I Think The answer is d I hope it helps My friend Message Me if I’m wrong and I’ll change My answer and fix it for you
Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
They are phonies with fake Holy voices
Answer:
he did not search up for answers
Explanation: because hes noTE LIKE YOU
The sentence in which the infinitive phrase functions as the subject is the second one - To convert sunlight and energy into food is the end result of photosynthesis.