I would think most likely red and white
Answer:
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N2) to ammonia (NH3) in a process called nitrogen fixation.
Answer:
<em><u>There are two important types of genetic mechanisms that can give rise to antibiotic resistance: mutation and acquisition of new genetic material. In the case of mutation, the rate at which resistance develops can be attributed to the rate at which bacteria mutate.</u></em>
The correct answer is b) herbaceous or woody stems..
i just took the test and got it right
trust.