Answer:
Aerobic to lactic acid fermentation pathway
Explanation:
ATP, which is the usable form of energy in living cells, is obtained via a process called RESPIRATION. However, aerobic respiration requires a constant supply of oxygen to occur. Hence, during an intense exercise where the supply of oxygen is low, the muscle cell has to switch from the respiration pathway that requires oxygen to one that doesn't.
Fermentation is a kind of cellular respiration that does not require oxygen to occur. In the muscle cells of animals (humans inclusive), lactic acid is the product of the fermentation process, hence, it is called LACTIC ACID FERMENTATION. This means that the muscle cells, in a low supply of oxygen, will switch from AEROBIC to LACTIC ACID fermentation pathway.
Answer:
Molecular, Microscopic, Cell, Tissue and Organ levels
Explanation:
The natural strength production needed for skeletal muscle to function occurs at the molecular level. You can develop a better knowledge of the properties of cells and tissues by simply studying the molecular systems common to the cells in question. The different muscular level down to myofilaments are:
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Molecular level — actin and myosin
- Microscopic level — sarcomere and myofibrils
- Cell level — myoblasts and myofibers
- Tissue level — neuromuscular intersections and fascicles
- Organ level — The key skeletal muscles of the body
Answer:
Autotrophs are known as producers because they are able to make their own food from raw materials and energy. Examples include plants, algae, and some types of bacteria. Heterotrophs are known as consumers because they consume producers or other consumers. Dogs, birds, fish, and humans are all examples of heterotrophs
got this from the internet.. sorry, brainliest please if u could :)
Explanation:
