Lunch is the largest meal of the day in many Spanish-speaking countries, specially in Latin America. Usually it includes an animal protein (beef, pork, chicken), rice, beans, tubers like potatoes or yuca and a salad. The Spanish word for Lunch is <em>Almuerzo</em><em>, </em>and it's usually eaten at noon, perhaps between 12pm and 2pm.
the first one goes with the person on the podium the second goes with the sports the third goes with the people singing and the fourth goes with the instruments
