Lunch is the largest meal of the day in many Spanish-speaking countries, specially in Latin America. Usually it includes an animal protein (beef, pork, chicken), rice, beans, tubers like potatoes or yuca and a salad. The Spanish word for Lunch is <em>Almuerzo</em><em>, </em>and it's usually eaten at noon, perhaps between 12pm and 2pm.
She puts cheese in the tacos//1 I put tortillas in the plate//6 I give my sister a gift//8 They are having a party in the park//4 I bring my sunglasses//3 We order seafood at the beach//2 We leave the city tomorrow//5 They bargain in the market//7
