Red green orange blue yellow
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
My best guess is c( so yeahhh)
The study of Japanese art has frequently been complicated by the definitions and expectations established in the late 19th and early 20th centuries, when Japan was opened to the West. The occasion of dramatically increased interaction with other cultures<span> seemed to require a convenient summary of Japanese </span>aesthetic<span> principles, and Japanese art historians and archaeologists began to construct </span>methodologies<span> to categorize and assess a vast body of material ranging from Neolithic pottery to wood-block prints. Formulated in part from contemporary scholarly </span>assessments<span> and in part from the syntheses of enthusiastic generalists, these theories on the characteristics of Japanese </span>culture<span> and, more</span>
