Answer:
<em>I</em><em> </em><em>t</em><em>h</em><em>i</em><em>n</em><em>k</em><em> </em><em>t</em><em>h</em><em>e</em><em> </em><em>c</em><em>o</em><em>r</em><em>r</em><em>e</em><em>c</em><em>t</em><em> </em><em>a</em><em>n</em><em>s</em><em>w</em><em>e</em><em>r</em><em> </em><em>i</em><em>s</em><em> </em><em>C</em><em>.</em>
This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Answer:french
Explanation: bc in the mid 18 centuries the traveled to north america
<span>B)<span>employees should be hired according to overall intelligence</span></span>
