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ella [17]
3 years ago
6

1. Why did the government begin to set regulations on food production and building codes in the early 20th century? Use evidence

from the lesson
History
1 answer:
Aleks04 [339]3 years ago
8 0

Answer:

because of adulteration which is the cheapening of products through the addition of impure or inferior products. This helped in determining what could or could not be added to food products through regulations that require use of official weights and measures.

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Moreover, the case of McCullough vs. Maryland (1819) was where the Supreme court stated that under the necessary and proper clause, the Congress has power to establish the National Bank for the purpose of collecting tax.

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