Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Answer:
1+ +4 1+ 2 3 1 2 +4 1+ 2 3 1+ 2 3+ 1+ 3 4 123 + 1+ 234
Explanation:
The dotted notes are on your own sorry!
To assist patients with a variety of health conditions
B. Using a certain object as a main focus and outing things around it can make out brain understand that that is that main point of the building and that that is the center
