So the topic that i would give is child labor reform.<span>The way young, innocent, precious children are ruthlessly ‘worked to death’ should be inhumane! Children SHOULD NOT be demanded to work! They are too young to be engaging in such long, arduous, labor all day long in such terrible, unsanitary, unhealthy, and often hazardous conditions.</span>
Answer:
Sponges were among the earliest animals. While chemical compounds from sponges are preserved in rocks as old as 700 million years, molecular evidence points to sponges developing even earlier.
Answer:
1. More people could boycott againts chocolate and hat would decrease the amount of chocolate that needs to be made which would decrease the amount of slaves needed.
2.
-The first essential process for the formation of the substances responsible for cocoa flavour is the fermentation of these seeds, which involves several chemical reactions. What is important to remember is that it’s during this process that the seed’s storage protein begins to be broken down into its constituent amino acids.
-The next step is roasting, which allows for the evaporation of water and also of some compounds of the cocoa beans with unpleasant smell and taste. Roasting is the chemical cascade of reactions that occur between the amino acids formed in fermentation and the sugars in the grain. Such reactions lead to the compounds responsible for flavour and taste of chocolate (aldehydes, esters, ketones, furans) and also form the compounds which give the brown colour to the grain.
-Crystallization. The main responsible for the texture of chocolate, cocoa butter, can crystallize in six different ways, a property known as polymorphism.
-Polymorphism is a different arrangement of molecules to form a solid state. But various physical properties such as colour, brightness and melting temperature result of this arrangement. Of the six possible forms of polymorphism for chocolate, only one has the features that consumers appreciate: it has a silky surface, a smooth texture and it melts on the tongue.
-This tastier form is not the most stable one. And the ultimate challenge for chocolate makers is to ensure that all the chocolate crystallizes in the right way. This can only be achieved through a cycle of heating and cooling with carefully controlled temperatures.
-If you leave your chocolate in the heat it will lose its special features and be insipid and difficult to melt in the mouth.
-Keep your chocolate at the right temperature, to avoid wasting.
Answer: D. The US has intervened in Latin American Affairs when US self-interest has been involved
Explanation:
In the 20th century, US policy towards Latin America shifted from the Monroe doctrine that demanded that European powers not attempt to colonize any more Latin American states to a policy that demanded that US interests be protected in Latin America. Under President T. Roosevelt, the US decided that they would expand it's commercial interests into Latin America to enable it to control and protect the continent further as well as to assert it's will.
For instance, when in 1903, Columbia refused to grant US permission to build the Pans Canal, the US reacted by supporting Panamanian rebels through back channels and preventing Columbia from retaking Panama when the latter declared independence. The Panamanian government then responded in gratitude by allowing a canal to be built.
Another instance was the Mexican Revolutions occuring from 1910 to 1920 where the US would support any new Mexican government so long as they abided by US foreign policy.
