For the answer to the question above, I believe that the <span>component of tea is responsible for its effect on iron absorption is "Tannic Acid". </span> <span>It is a pol</span><span>ymer of gallic acid molecules and glucose. It
the example there are 3 gallic acid molecules, but normally there are
about 8.</span>
They will make two arms or groups. In one group they will introduce the fungus and in another they wont and will observe both group to see if the group that was introduced with fungus get infected or not
