Answer:
Animals are multi-cellular organisms composed of eukaryotic cells, while bacteria are single-cell prokaryotic organisms. Animal cells are larger in size compared to bacteria cells. Animal cells don't have cell walls but bacteria cells have well defined walls.
Explanation:
Answer:
Low phenylalanine concentration:
- If the enzyme is inactive, PAH will look like its inactive form, with phenylalanine located in the allosteric site / inactive site so that PAH is a different shape. This will not allow as much phenylalanine to be converted into tyrosine, as we wait for Phe levels to increase.
High phenylalanine concentration:
- If the enzyme is active, PAH will look like its regular form, with an open active site that's the size of phenylalanine so that reactions can occur. (Like a hand fitting into a glove, or a lock into a key.) Phenylalanine will be the substrate, the thing acted upon by the enzyme. This will eventually raise the amount of tyrosine that's created and lower the concentration of phenylalanine.
Think about it like this. Ever heard of homeostasis? That's how the body likes to be the same, keep everything regulated, all the time. So if there are high levels of something, the body is going to try to keep that something down, and if there are low levels, it's going to try to increase the concentration of that thing.
0.5 oz is equivalent to 025 grams....hope it helped....:)
The answer is C.
The water inside the potato contains more salt and other minerals than the pure water that surrounds it. Due to this osmosis will occur and the pure water will diffuse into thhe potato to bring down the salt concentration inside the potato
Answer:
because of the use of oil and fossil fuel and the improvement of inventions
Explanation:
