Answer:
im pretty sure thats true
Explanation:
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
i think its B: red-figure pottery depicts mythological characters
Explanation:
hope it helps thanks❤
Answer:
Ok so its quite easy The first one is A, C, hold on brb im trying to remember but i swear i wont leave you hanging.
Explanation:
