Read the recipe and point to the verbs in the imperative.
PREPARATION
• Fill a bowl with water, put bread inside to
soak it.
• Wash and peel (peel is optional but advisable) the tomatoes and cucumber, making sure that they do not remain
little seeds.
• Cut them into small pieces and pass them through the blender. • Add a previously peeled garlic clove and beat
again.
• Add the bread that was soaked, the salt, the vinegar, and the oil.
• Beat everything again until everything is fine
mixed and add the water, little by little, until the desired texture is obtained (between liquid and creamy). • Put the gazpacho in the fridge and refrigerate for at least 4 hours. If prepared as a drink, they can be
