It is most likely because, the products that Chile produces are in high demand in the U.S
The U.S sells products to Chile as well.<span>The U.S. is the second largest exporter of HVFBP to Chile with a market share of 16.4% market share. </span>It<span> has been growing at a 20.4% annual rate over the period from 2010 to 2015. The top ten U.S. HVFBP exported to Chile in 2016 were: </span>dairy<span> products, prepared foods, beer, beef, poultry, pork, condiments and sauces, almonds, processed vegetables and </span>pet<span> foods.</span>
Also the United states operates under the same conditions as Chile, which eliminates complications.
Answer:
The government could have prevented Irish wheat and barley from being exported once it was clear that the potato crop had failed. ... They were closed down even though the potato crop failed again in 1847. 3. The government introduced a series of public works to enable the poor to earn money to buy food. Also BBC News reports a research team led by The Sainsbury Laboratory in Norwich, England, used dried leaf cuttings — some of which are nearly 170 years old — to reconstruct the spread of the HERB-1 strain of Phytophthora infestans, a fungal disease that came to Ireland via Mexico in 1845.
Explanation:
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I believe the answer is D, but it can be debated.
<span>The equites were an entrepreneurial class of bankers, moneylenders</span>