Answer:
Yes, the black lines that are tilted on the staff do tell you how many times you Strum.
If they didn't like the play, the audience threw them at the actors! This is where our idea of throwing tomatoes comes from – but 'love-apples', as they were known, come from South America and they weren't a common food at the time. The groundlings were also called 'stinkards' in the summer – for obvious reasons!
Answer:
Explanation:
1. Fish
2. Meat
3. Fresh breadcrumbs and dry breadcrumbs
4. Oil, Acid like vinegar or lemon juice, Something Salty or something sweet, Herbs, Vegetables onions garlic scallion cilantro chile
5. Aromatics like garlic, onion, or shallots provide a deep flavor base on which other flavors can be built. Herbs and spices, either dried or fresh, can be added to the marinade for extra layers of flavor. Salt is also an important part of the seasoning process. Salt helps magnify the other flavors added to the marinade.
