Okay so, the mitochondria are shaped perfectly to maximize their productivity. They are made of two membranes. The outer membrane covers the organelle and contains it like a skin. The inner membrane folds over many times and creates layered structures called cristae. The fluid contained in the mitochondria is called the matrix. The folding of the inner membrane increases the surface area inside the organelle. Since many of the chemical reactions happen on the inner membrane, the increased surface area creates more space for reactions to occur.
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D. diversity of the resources in the habitat.
Explanation:
The deforestation brings in lot of problem, much more than it brings in benefits for the humans on the long run. Once a forest is totally destroyed, the habitat suddenly loses the majority of its resources, especially for the organisms that are consumers. The soil too gets rapidly degraded, so the majority of the producers too find it very hard and takes them long time to reestablish themselves.
Having the diversity of resources dwindle, the organisms suffer badly. All living creates need resources in order to survive, so once they don't have them they die out. This unfortunately happens all over the world, with the tropical rainforest habitats being the most endangered, especially in the Amazon, Congo, and Southeast Asia.
going to say a. The two types of fermentation that most people are familiar with are ethanol fermentation and lactic acid fermentation. Ethanol fermentation is the process by which yeast and some types of bacteria convert sugar into alcohol and carbon dioxide. This process is used for making bread and producing alcoholic beverages such as beer, wine and hard cider. One common nonalcoholic beverage that is . <span> produced via the fermentation process is tea. After the green leaves of the Camellia sinensis plant are steamed and dried, they are fermented, modifying the flavor. This is how oolong and black teas are made. In many beverage fermentation processes, the carbon dioxide not used in carbonation is released into the atmosphere. During the process of bread making, the ethanol alcohol from the fermentation evaporates. One can find physical evidence of fermentation during this process by smelling the characteristically yeasty aroma of rising dough.One type of lactic acid fermentation is used to culture yogurt from milk. During this type of fermentation, lactose is turned into lactic acid, which is the substance that produces the slightly sour taste in yogurt. Lactic acid fermentation is a somewhat simpler process than ethanol fermentation, and produces mostly lactic acid with little gas byproduct. Incidentally, lactic acid fermentation also occurs in the muscles of animals when more quick energy is needed than the flow of oxygen can supply. It is the source of some non-injury muscle soreness.Though often used in controlled environments, these two types of fermentation can also occur accidentally or as a result of neglect, which generally results in ruined products like sour milk or rotten fruit. Although fermentation is a helpful culinary technique that helps to preserve certain foods, the process is best done intentionally. It is essential that most foods are refrigerated at the proper temperature in order to maintain freshness. </span>
Answer:
B
Explanation:
prokaryotic cells was not characterized of the first cells on Earth
The correct answer is uneven heating of Earth's surface.
Wind is a result of uneven heating of the surface of the Earth by the Sun. As the surface of the Earth is formed of different kinds of water and land, it absorbs the heat of the Sun at different intensities. One illustration of this uneven heating is the daily wind cycle.
This uneven heating results in modifications of atmospheric pressure and the wind start to blow from the regions with high pressure to the regions with low pressure.
