Answer:
amino group, fatty acid carboxyl group and R group.
Explanation:
The three parts from which amino acid is formed are the amino group, carboxyle group and R group. These amino acids are the building block of proteins. There are certain foods which contain proteins such as meat and pulses etc. When these foods are eaten, the protein broken down into amino acid with the help of enzymes and absorbed by the cells for building of muscles and other substances in our body.
Answer:
The largest population that an environment can support is called its carrying capacity.
In drastic reduction, what is being described above is the process called the founder effect. The founder effect is also the other term called in which it applies the definition above. This is made when a population has been created with the means of having small numbers and not too many individuals.
<span>Ptyalin hydrolysis does not continue in the stomach because it is destroyed by the stomach once it enter the stomach. </span>
Ptyalin is an amylase enzyme commonly found in the saliva of
humans and animals. This enzyme is secreted in the mouth ( buccal cavity) and catalyze
the hydrolysis of starch into maltose and dextrin. Immediately the starch
leaves the mouth and enter the stomach, stomach acids destroy the ptyalin.
