Answer:
Staples of the Ecuadorian diet include potatoes, fish, yuca, rice, beans, shellfish, plantains, chicken, beef, and pork. Ecuadorians use aji, a spicy chile pepper hot sauce, to season just about everything. Ceviche is very traditional and shrimp ceviche is especially popular, as are soups and stews.
You could fill it in with a lot of different words depending on the region, but I would personally go with either quisquilloso or exigente. Both mean picky eaters in this situation.
Answer:
Está en
Explanation:
Mi hermano ___ está en ________ los Estados Unidos.
Cual párrafo? Pon la foto
