Many salads that have already been prepared contain mayonnaise-based sauces or other ingredients that lose their freshness after five days even when kept in the fridge.
According to Crandall, "Our food system is quite safe, but occasionally we have to be extra cautious with such things when things slip out of temperature or if there is a pathogen introduced." The USDA advises discarding homemade or deli salads after three to five days. Salad typically keeps for 1-2 days after being opened. If properly stored, it can keep for up to 5 days in the refrigerator. Any leftovers should be stored in a tight container or wrapped in plastic wrap before being placed in the refrigerator. To keep them fresh, store packaged greens in the refrigerator. lettuce-based ingredients.
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D, money does not bring as much happiness as friendship. Also, SINCE WHEN HAS BACCHUS BEEN MERCIFUL?!
Is there like multiple choice answers??
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Can u send the rules so I can answer
3rd world countries might as well be a a dystopia since there not up to par with 1st world
