R R Rr is the result of 1st punnet square and the genotype used to produce f2
r
r
Answer
Use Mitosis to divide and create daughter cells.
Explanations
Single-celled organisms use mitosis to reproduce. Both growth and reproduction in unicellular organisms are mutually inclusive. When the cell’s volume grows, the ratio of surface area to volume decreases creating challenges in acquisition of nutrients because there will be too much cytoplasm for a given amount of nuclear material , thus the cell divides by mitosis to reproduce daughter cells and the process begins again.
The correct answer is - B. Beak size determines what the bird can eat.
The beak of a bird can come in many different shapes and sizes. It can be pointy, long, short, rounded, scythe-like, thin, thick... All of those shapes and sizes have a specific role, and that role is to enable the bird to feed itself with certain type of food source. Every food source requires certain type of beak in order for the bird to be efficient in getting its nutrition, so depending on hat the bird eats, we can easily see a pattern in the beaks, where birds that eat nuts have one strong and shorter beak, the ones that eat warms and insects have thin, pointy one, the predator birds have claw like, sharp beak...
Answer:
The options A, B, and D are all valid.
Explanation:
- The reason is that some proteins require molecular chaperones if they are to fold properly within the environment of the cell. In the absence of chaperones, a partially folded polypeptide chain has exposed amino acids that can form non-covalent bonds with other regions of the protein itself and with other proteins, thus causing nonspecific aggregation of proteins.
- The option A) is correct because the protein you are expressing in bacteria is being made in large quantities, it is possible that there are not enough chaperone molecules in the bacterium to fold the protein. Expressing the protein at lower levels might increase the amount of properly folded protein.
- The option B) is correct as urea should solubilize the protein and completely unfold it. Removing the urea slowly and gradually often allows the protein to refold. Presumably, under less crowded conditions, the protein should be able to refold into its proper conformation.
- The option C) is not correct as treating the aggregate with a protease, which cleaves peptide bonds, will probably solubilize the protein by trimming it into pieces that do not interact as strongly with one another; however, chopping up the protein will also destroy its enzymatic activity.
- The option D) is correct because overexpressing chaperone proteins might increase the amount of properly folded protein.
- The option E) is not correct as heating can lead to the partial denaturation and aggregation of proteins to form a solid gelatinous mass, as when cooking an egg white, and rarely helps solubilize proteins.
