The colonization of the Americas gave the mother countries new land to exploit. They extracted natural resources, such as silver from Potosi and created plantations where they grew cash crops like sugar and tobacco. However, to run these operations, they needed labor. At first, with acts like the Spanish encomiendas, they forced the natives to work. Soon though, the natives died from European diseases like smallpox that were brought over. They fixed this labor shortage with African slaves, who were stronger and had more immunities.
Answer:
Art in african tribal cultures had two main purposes. The first being to scare away or intimidate rival tribes and the second being to worship their gods and religious leaders.
Explanation:
B. <span>There were fewer men at home and more jobs.</span>
Austria because "<em>one month to the day after Archduke Franz Ferdinand of Austria and his wife were killed by a Serbian nationalist in Sarajevo, Austria-Hungary declares war on Serbia"</em>
Explanation:
Food can symbolize a lot more than what is merely on the surface.
So, what did people eat? For one, a nation that is constantly worried about being bombed to smithereens from faraway forces might have some food preparation strategies at hand. Namely, they might stock up on and buy canned food. It’s cheap — and, you know, it’s easy to hide in bunkers and bomb shelters. For this reason, the Americans ate beans and hotdogs.
According to Mental Floss, a recipe from Curtis Publications, published in 1973, includes green beans, potatoes, and bacon.
Then there were the so-called “ethnic” recipes that began finding a place in American cookbooks.
These coincided with the years when the Cold War began making its way into Asia. In one recipe, which includes corn starch, celery, and luncheon ham .
