So in this scenario, we have to consider two things: the plants are super different from each other. Some plants have huge leaves, others have tiny ones-- some plants have really long roots, others barely have them; it is because of these differences that the some plants survive better than others.
Say that at the start, plants are thriving like crazy-- I mean they're everywhere man.
But afterwards, this huge environmental change occurs.
Plants that have bigger leaves lose more water due to a greater rate of transpiration. Plants with shorter roots can't reach the water deep in the soil.
Plants with smaller leaves, and waxier cuticles could protect their water more. Plants with longer roots could get more water.
Basically, all plants that have good traits for drier environments tend to survive more.
Because they tend to survive more-- they could make more baby plants (i.e. greater rate of reproduction)
Because they could make more baby plants, the overall newer generation of plants will have more of these hardy, dry-environment adapted plant traits (i.e. phenotype).
Answer:
Biomolecule
Explanation:
It's a part of living matter and contains carbon.
1. α cells 2. raises
note: insulin lowers the glucose level
Answer:
Goats are more profitable than sheep. There are many factors that contribute to a farmer's profits. These factors include the price that goats or sheep sell for at market. ... Lastly, goats and sheep both produce multiple products that can be marketed including wool, milk, and meat.
Explanation:
Answer: Peptide bond
Explanation:
Polysacharride are monomers of carbohydrates linked together by glycosidic bonds to form long chains, also proteins are polymers of amino acids linked together by peptide bonds.
Linear chains of carbohydrates are linked together by glycosidic alpha-1,4- glycosidic linkages(between the OH group of the first carbon if the 1st monomer and the OH group of the 4th carbon of the second monomer. The branched point are linked by alpha-1,6-linkages.
In proteins the alpha carboxyl group of one amino acid react with alpha amino group of another amino acid to form a peptide bond or CO-NH bridge. Proteins are made by polymerization of amino acids through peptide bonds.
