Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
Mutations in that organism, which can possibly lead to cancer (via mutations in the proto-oncogenes or tumor-suppressor genes)
Answer:
Cellular respiration, the process by which organisms combine oxygen with foodstuff molecules, diverting the chemical energy in these substances into life-sustaining activities and discarding, as waste products, carbon dioxide and water.
Explanation:
Brainliest please?
Answer:
An inland location, because land has lower specific heat than water
Explanation:
The specific heat is a measure of how much heat must be supplied to warm up a substance by a certain number of degrees.
Water has a much higher specific heat than land, so it takes much more heat energy to heat up a given mass of water compared to the land.
To say it another way, the specific heat of land is much less than that of water, so it doesn't take as much heat energy to warm up the land.
Thus, an inland location will be relatively warmer during summers.
