Answer:
True
Explanation:
Heres more about russia.Russia, the world's largest country, comprises much of northern Eurasia, and stretches over a vast expanse of Europe and Northern Asia.[1] Due to its size, Russia displays both monotony and diversity. As with its topography, its climates, vegetation, and soils span vast distances.[2] From north to south the East European Plain is clad sequentially in tundra, coniferous forest (taiga), mixed and broadleaf forests, grassland (steppe), and semi-desert (fringing the Caspian Sea) as the changes in vegetation reflect the changes in climate. Siberia supports a similar sequence but is predominantly taiga. The country contains forty UNESCO biosphere reserves.[3]
Thank you for posting your question here at brainly. Among the chocies provided above, the quechua still present in modern-day south america because it <span>was imposed on every tribe conquered by the Incas. I hope the answer will help you. </span>
The Khmer civilization was mainly developed by Indian cultural importance. Buddhism was flourished side by side with the offering prayer of Shiva and Hindu Gods, both the religions combined with the worship or devotion of the idolized king. Many Indian scholars, artists, and religious teachers were attracted to the Khmer court. Small temples set on stepped pyramids next appeared during the Khmer period. The Khmers opposed and then fought returned wars against the Annamese.
Answer:
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug
