Answer:
c. lower shelf because its cloest to the freezer and heat rises and cold air sinks.
Answer:
Water temperature, conveyor speed, and water pressure must be posted on, or around, all dishwashers.
Explanation:
Hope this helps! I'm pretty sure this is a ServSafe course right?
It was around 1350-1550 so i would say it is most likely 1450-1600
