Mix flour, salt, and yeast in a bowl. make a well in the center and add oil and water and.mix well. if stiff ad 1 to 2 tsp of water.

tip the dough onto a lightly flouted surface and near until dough becomes satin-smooth

place it in a lightly oiled bowl to prove. live 1 hour until doubles in size or in fridge for 1 day.

knock back the dough and then gently mold into a ball. place it on a baking tray lined with parchment for about an hour.

dust the loaf with flour and cut a cross about 6cm wide into top of loaf.

preheat oven 200 degree Celsius and bake for 20-25 min

bake until golden brown and loaf sound hollow when underneath

cool on a wire rack.

6 0

3 years ago

This composer, who was born and raised in Venice, was also an ordained priest as well as a virtuoso violinist. During his career

r-ruslan [8.4K]

Answer:

b purcell

Explanation:

i took the quiz

6 0

3 years ago

Complete each sentence about photographic paper.

Marta_Voda [28]