Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:
The biological levels of organization of living things arranged from the simplest to most complex are organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystems, and biosphere.
Explanation:
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Darwin's theory of evolution by natural selection can explain how antibiotics are becoming defective because the bacteria that is trying to be fought off might have had a mutation making it more likely to survive. Once that surviving bacteria makes offspring most of the first generation will die from the antibiotic but soon all of their offspring will produce a resistance to that antibiotic.
