Answer:
- Respiratory system
- Nervous system
- Circulatory system
- Integumentary system
- Endocrine system
Explanation:
During excessive hard work or sports, the respiratory system acts to provide sufficient oxygen for energy supply (ATP) - a process takes place in mitochondria. At the very beginning, the respiratory system is active. If the person doesn't intake sufficient water, he will feel tired because of heavy breathing that increases body temperature and affects metabolic reactions. A supply of water would help decrease the respiration need and so support other systems.
The nervous system (hypothalamus) regulates the body temperature which is necessary for metabolic reactions taking place within the body, i.e. homeostasis. During and after exercise, the water intake was not sufficient, this means that the hypothalamus would work to maintain the temperature as well as other metabolic mechanisms. In the case of less water intake, the nervous system would be in stress.
The circulatory system acts to transport blood and oxygen to all parts of the body. During sports activities, the oxygen supply would be high to maintain energy supply. This takes place with the combined action of the circulatory system and respiratory system. For optimal functioning, the circulatory system needs fluids (water) intake because sufficient water is already lost during sports.
The integumentary system is the system that directly protects the body from damages including dehydration. Therefore, in this case, it will be highly active.
The endocrine system consists of glands that produce hormones to control body metabolism. The body metabolism, as mentioned before, is driven through water availability. The reduced water in the body would also put the endocrine system under pressure.
Answer: Mercury has been well known as an environmental pollutant for several decades. As early as the 1950's it was established that emissions of mercury to the environment could have serious effects on human health. These early studies demonstrated that fish and other wildlife from various ecosystems commonly attain mercury levels of toxicological concern when directly affected by mercury-containing emissions from human-related activities. Human health concerns arise when fish and wildlife from these ecosystems are consumed by humans.
During the past decade, a new trend has emerged with regard to mercury pollution. Investigations initiated in the late 1980's in the northern-tier states of the U.S., Canada, and Nordic countries found that fish, mainly from nutrient-poor lakes and often in very remote areas, commonly have high levels of mercury. More recent fish sampling surveys in other regions of the U.S. have shown widespread mercury contamination in streams, wet-lands, reservoirs, and lakes. To date, 33 states have issued fish consumption advisories because of mercury contamination.
These continental to global scale occurrences of mercury contamination cannot be linked to individual emissions of mercury, but instead are due to widespread air pollution. When scientists measure mercury levels in air and surface water, however, the observed levels are extraordinarily low.
Explanation:
<em>Hydrology</em> is the study of the quality distribution and movement of water through the atmosphere and on and inside earth.
Answer:
They can preserve food in the cans, in the refrigerator and make them frozen, in the green houses to preserve them in the off season.
This is all how you can preserve food in the off season.
<h3>Hope this helps.</h3><h3>Good luck ✅.</h3>
Answer:
Cellulose
hope this answer helps you...
