Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
If the community is harsh and low on moral it can be a very dismal place to live, the younger people even disengaged. The buildings are grey, the culture is void, and it seems like no one could possibly fix the issue, however, art can. Art is a lustrous and colorful way to fix any humdrum area.
whether its graffiti, Gorgeous murals, a new sculpted fountain or hanging painting along school hallways, it can change the mood and tone of an area by giving sense to the shapes and colors we associate with mood. Grey and monochromatic things are going to make people feel low on energy, something creative is just what they could use.
It fairly common for people to make sculptures and crafts, even making a local art gallery or museum could help flourish a community well past it s prime. Give way to colors, fun shapes, music and textures, writing and dancing. Art is what let's humans thrive and enjoy themselves. It can more than benefit and revive a community.
The simple person , hope this helps
Answer:
The Egyptians constituted an extremely religious society. This religiosity determined cultural and social practices among the Egyptians - one of them was the belief in immortality. For the Egyptians, death would be fleeting and life would return to the body, but the return to life would happen only if the body of the dying man was preserved.
If the soul (Ra) did not return to the body (Ka), it meant that the body had not been preserved. Hence the importance of body mummification, embalming and conservation in order to avoid decomposition. For this there were advanced techniques of mummification for the nobles and simpler techniques for the poor.
The advanced mummification techniques developed in ancient Egypt existed only because of the developed medicine. Egyptian doctors performed surgery, cared for fractures, knew the human anatomy. In addition to the technique of preserving bodies through mummification, the Egyptians needed to develop a method of protecting bodies from looters, hence the construction of huge tombs.
The graves would ensure the conservation of the bodies. Usually when a rich person (pharaoh), who boasted power, died, his body was mummified and later placed in the tombs that were considered a true dwelling. In them, Pharaoh and his riches were buried in a royal chamber and his servants (servants), scribes, priests, and animals in other simpler chambers.
The sacrifice of other people with Pharaoh's death was explained by the belief in immortality - the return to life would mean having other people to serve him (the servants) and continuing his wealth was critical to exercising power.
