Answer: The answer is D: international recognition
International recognition is generally not a reason why humans compete for territory.
Explanation: Territory can be defined as an area under the control of a specific individual or country. It is an area of land belonging to a governmental authority. It is also an area of land belonging or connected with a country or a person.
International recognition is an official recognition or acknowledgement of a person by other country.
Pangaea means the continents once fit together like a puzzle to form one big continent
Answer:
a) Yes! the American chestnut tree is a native species. The American chestnut tree was present before the Europeans arrived in North America in the 1600s. Since a native species has been defined as any species that was present in North America before the arrival of the Europeans, then it is a fact that the North American chestnut tree is a native species.
b) The chestnut blight is an invasive species that is native to east East Asia, and was accidentally introduced into North America around the early 1900s, when the Japanese chestnut was commercially cultivated in the United States.
c) Invasive species tend to proliferate at a very high rate because they lack some natural constraints in the new environment such as natural predators, competition, and as in the case of this chestnut blight; the host has no natural defense mechanism against them. These conditions allow them thrive more than they would in their natural environment, unchecked
d) Yes, I agree with this idea, albeit to some extent. The development of hybrid chestnut resistant to the chestnut blight will possibly return the forests back to how it was before the Europeans arrived in the 1600s, but the genetic conservation will be altered, since these new trees will be an hybrid of the old trees, and the forest won't truly be as it was before the 1600s
Answer:
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.
I would have to say D because what would a fossil have to do with a neck bone but i might just not be understanding this
