Many people often use hot chocolate mix with water or milk, as directed. In my opinion it's best when made with melted chocolate and milk in a pot on the stove. Usually adding a few tiny ingredients like cinnamon, vanilla extract (Small amounts), and/or sugar is good to spice things up. Top a cup of it off with some marshmallows, and you have some very good hot chocolate. Now keep in mind, when cooking it, you don't want too much chocolate compared to milk or vise/versa. It's best when it's at about a caramel consistency. Putting too much chocolate can cause it to attempt to harden over time, or putting too much milk can overpower the taste of the chocolate.
I hope this helped and I hope you enjoy it!
Thanks!
Your friend in answering,
~Steve
answer:
b
Explanation:
ill say its b because it shows an intro on how to prepare when in a solar so it slightly explains what its going to be about. this is my guess of the answer
Answer:
Because the deep water brought to the surface is often rich in nutrients, coastal upwelling supports the growth of seaweed and plankton. These, in turn, provide food for fish, marine mammals, and birds. Upwelling generates some of the world's most fertile ecosystems.
The answer is most likely <span>C, to describe the stone and its engraving.
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Hope I helped!
~Fish
