A method that is recommended for the study and learning of vocabulary, especially in another language, is the <u>Pomodoro method</u>.
<h3>What is the
Pomodoro Method?</h3>
This method consists of making an adequate management of the time you have to study a particular topic, with study ranges of <u>25 minutes</u> and active breaks that must be taken at the end of it.
In this way, you can sit down to study vocabulary for 25 minutes, then get up and rest for five minutes, then study for another 25, and then take 15-minute breaks by getting up from your workplace and walking or going for something to eat.
It is quite certain that once you study the vocabulary with this method you will be able to learn everything and you will do very well in the exam you have.
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To make the traditional recipe for the Colombian paisa tray, we must use several ingredients such as ground meat, rice, chorizo, egg, among others.
<h3>How is the paisa tray prepared?</h3>
The paisa tray is a traditional dish from Colombia, specifically from the Antioquia area. This dish is characterized by having several elements which make it very large, a traditional bandeja paisa must include:
- Avocado
- Fried plantain
- Rice
- Ground beef
- Sausage
- Pork rind
- Beans
- Fried egg
In general, preparing this recipe is easy, we just have to get all the ingredients and cook them independently. Subsequently, we must plate them together and that's it.
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On the mañanitas / cake the candles are put.