Answer:
Start your contour line drawing-begin transferring lines you see in the original photograph onto your drawing paper by going one square at a time. I recommend starting at the top left or right corner and working your way across and down. You can block off areas you aren't drawing to help you focus on one square at a time, like this:
Explanation:
i dont get it?
Answer:
It would be type of cuisine
Explanation:
Answer:
First you will need to get an idea of what you want to do then that's when the are is needed once you have got the idea it will be time to manifest is into animation.
And yes non artists can still work in animation cause they can bring the whole idea to life
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Well from research and me living in Norte Dame we all call it the <span>archivolts from all the pictures and the meanings of them</span>
