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Arlecino [84]
3 years ago
6

Faultlines are most likely to occur when teams

Biology
1 answer:
Natalija [7]3 years ago
5 0
Groups with strong fault lines are more <span>likely</span>
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Explain the process of buffering that occurs in oceans.
sukhopar [10]

bicarbonate can act as an acid or a base (i.e., donate or accept hydrogen ions) depending on conditions.

Under present-day conditions, these reactions buffer the pH of surface seawater at a slightly basic value of about 8.1 (above the neutral value around 7.0). At this pH, the total dissolved inorganic carbon (DIC ~ 2 mM) consists of approximately 1% CO2, 90% HCO3–, and 9% CO32– (Figure 2.1). The total boric acid concentration (B(OH)4– + B(OH)3)) is about 1/5 that of DIC. As discussed in section 2.2, increases in CO2 will increase the H+concentration, thus decreasing pH; the opposite occurs when CO2 decreases. We note that isotope fractionation between B(OH)3 and B(OH)4–is used for estimating past pH values

7 0
4 years ago
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What two things do scientists use to study the evolutionary trends in vertebrates​
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Fossil Record and characteristics of today's chordates

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3 years ago
Infer: In which part of Earth's core do<br> convection currents occur?
malfutka [58]

Answer:

mantle

Explanation:

Convection currents in the Earth occur in the mantle. The core of the Earth is extremely hot, and material in the mantle close to the core is heated..

8 0
3 years ago
When formulating a new recipe, food scientists take detailed notes of their procedures and record carefully measured amounts of
Greeley [361]

Possible answers:

  • To ensure that the results can be duplicated
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  • To test the best way to cook or heat up the product is(microwave, oven, ect.)
  • To ensure that the serving size is not too large or too small for the target consumer(child-size vs adult-size servings)
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3 years ago
Which of the following is true regarding the structure of enzymes?
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Enzyme function is influenced by physical and chemical environment factors such as pH and temperature.
-Enzymes may require a nonprotein cofactor or ion for catalysis to take place.
-Enzymes increase the rate of chemical reaction by lowering activation energy barriers.
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