3 years ago

What are tha basic objective of food

History

1 answer:

german3 years ago

7 0

Answer:

- to preserve the nutritive quality of food by preventing them from spoilage due to microbes & other spoilage agents

-Prolong the shelf life (preservation ), as food is more stable than the raw food

- enhance the quality

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What are tha basic objective of food​

What are tha basic objective of food