Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
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Answer:
eyes, ears , nose , mouth and skin
Answer:
Pulmonary circulation
Explanation:
is the movement of blood from the heart to the lungs for oxygenation, then back to the heart again. Oxygen-depleted blood from the body leaves the systemic circulation when it enters the right atrium through the superior and inferior venae cavae.
Answer:
Proximal : is used to describe a part that is closer to the trunk of the body or closer to another specified point of reference than another part (the elbow is proximal to the wrist).
Explanation:
