The actualizing tendency is to carl rogers as determined for superiority is to alfred adler. In addition, according to the humanistic perspective, people would intuitively choose positive, constructive behaviors if the restrictions of society were come loose and according to carl rogers most psychological problems outcome from undergoing conditional positive regard relatively than unconditional positive regard.
Answer:
92 molecules
Explanation:
DNA or Deoxyribosenucleic acid is polynucleotide made up of several nucleotides containing the genetic information of an organism. In the nucleus of each cell, the DNA molecule is packaged into thread-like structures called chromosomes. Each chromosome is made up of DNA, tightly coiled many times around proteins called histones to support its stucture.
Human cells, like myself, contains 23 pairs of chromosomes (46 chromosomes in total). Each pair coming from each parent. Each chromosome is formed by two strands of DNA held together by hydrogen bonds forming the DNA double-helical structure. These two DNA strands form a base pair, which is a unit of two nucleotide bases bound to each other by hydrogen bonds. According to the complementary base pairing rule, Adenine (A) pairs with Thymine (T) while Guanine pairs with Cytosine (C).
Since there are 46 chromosomes in a diploid human cell and each chromosome consists of 2 DNA strands, then, there are 46 × 2 = 92 strands/molecules of DNA in each human diploid cell.
Fine dining and casual dining restaurants will produce the most number of carryovers, reasons explained herewith.
Fine dining restaurants offer a-la-carte or buffet menu options, in both cases the amount of customers are estimated basis the restaurant's historical experience and the current scenario in the market. The estimates are usually optimistic, thereby the supply would exceed the demand in most instances. The restaurant would not like to be short of food at any point in time as this will be a huge dent on their brand and credibility. The amount of food that customers order will vary as well, and not all customers tend to be disciplined when it comes to finishing whatever they ordered for - this will result in wastage or throw-aways as well.
Casual dining restaurants, like the above example, will also have a lot of carry-overs for the same reasons as fine dining restaurants. One difference is that the customers demographics in such restaurants are very different. They mostly comprise of youth and college goers, for whom traditionally, restaurant is a fun place and the objective is not only food. The behaviours and attitudes towards food in such places tends to be extremely casual as well, so the chances of wastage are higher. Possibilities of carry-overs in such restaurants could be far higher than the fine dining restaurants and there could be certain seasonal trends impacting their business as well.
Pizza parlor and quick service restaurants usually prepare food only after receiving the full orders and their menus have limited options as well, therefore, helping them to estimate their demand better.
Cafeteria always caters to a particular estimated number of people and the customers are mostly repeat ones, thereby making the estimation process and the delivery process more accurate, and thereby, reducing carryovers and wastage hugely.
Answer:
Rock salt is the sedimentary rock formed by evaporation of seawater
Explanation: