Answer:
As was asked in the question above, here are the reasons for agreeing that the use of GMOs in food is ethical:
GMOs are the result of well-established and monitored scientific research, which guarantees their efficiency.
GMOs undergo a variety of tests to ensure that they do not cause problems.
GMOs increase the production of food in the world, which can decrease the number of people who do not have access to food worldwide.
GMOs are usually products that have less pesticides in their plantations and therefore less pesticides ingested by humans.
GMOs may have an increase in nutrients than normal products.
Explanation:
GMO is the acronym that stands for Genetically Modified Organism, which is an organism genetically engineered to present characteristics favorable to the human race. These GMOs are usually used in agriculture through products of animal or vegetable origin and promote larger grains, more nutritious products, pest-resistant vegetables, greater product production, among others. Although they are produced with good objectives, these products are very controversial, since many people do not find safe and even ethical changes in the DNA of living beings.
