Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer: From my experience you can watch videos and tutorials on what type of drawing you want to do. When I first started I doubted myself
Explanation: But watch videos everyday and practice and follow the steps they take and then try it without the video following along
I can’t see the picture of the painting and its artist. But the purpose of equestrian portraits in history is that they demonstrate elements kept on horsebacks.
