Answer:
嗨，兄弟，我不知道答案是什么，但我正在删除该应用程序
Answer:
y
Explanation:
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Yes, they would need to be in order to stay open. If they cannot, food waste can build and therefore money will be wasted. The restaurant should stay in proper portioning sizes in order to save money and to stay open longer. This gives more financial freedom within the business and is needed with many disasters such as roof damage, furniture replacement, employee sick days, etc.
Answer: blood, ghosts, and lioness
Explanation: got it correct on edg2020
Answer:
One containing an introduction (with hook, bridge, and thesis)
3 Body paragraphs
and a conclusion paragraph
Explanation:
