Answer:
a
Explanation:bc i had this question too
I believe the answer is four beats but the bass drum usually hits on the third beat, but sometimes drummers play four on the floor.
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
No. Brass wasn't added until Romantic, brought in by Beethoven