There
are 3 categories of wine body. These are the light, medium and full body. There
are many factors that can impact to a wine’s body. One of the common factors is
alcohol. Thus, knowing the alcohol content of a wine lets you know what category
it belongs to. Wines with 13.5% of alcohol are considered full-bodied wines. If
the diner requested for a full-bodied one, the following are the suggestions
the server might utter:
<span>·
</span>Zinfandel
<span>·
</span>Syrah / Shiraz
<span>·
</span>Cabernet
<span>·
</span>Merlot
<span>·
</span>Malbec
<span>·
</span><span>Chardonnay</span>
Answer:
They aged over time. They got older and changed a lot, they got lots of rings. Age changed them by changing the way the logs burned and etc.
Explanation:
Gov must follow the will of the people
Answer:
Overproduction of crops occurred in part due to the westward expansion of homestead farms and in part because industrialization led to new farm tools that dramatically increased crop yields. As farmers fell deeper into debt, whether it be to the local stores where they bought supplies or to the railroads that shipped their produce, their response was to increase crop production each year in the hope of earning more money with which to pay back their debt. The more they produced, the lower prices dropped. To a hard-working farmer, the notion that their own overproduction was the greatest contributing factor to their debt was a completely foreign concept.
