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Katen [24]
3 years ago
15

What is the standard form of -1

Mathematics
2 answers:
Irina18 [472]3 years ago
7 0
Negative one (the standard form is a number written out like 25 is twenty five)
laiz [17]3 years ago
5 0

Answer:

Negative one

Step-by-step explanation:

Standard form is when you write out the number.

ex. 45 is forty-five

     102 is one hundred two

Hope this helps!

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How long does it take you and students 2 and 3 to clean up a 12 ft. X 12 ft wall covered in graffiti? Besides the answer (be spe
Ostrovityanka [42]

Answer:

At a combined speed of 6 in/min, it takes us 24 mins to clean the wall

Step-by-step explanation:

Since the question did not provide the speed with which each student cleans, we can make assumptions. This is so that we can solve the question before us

Assuming student 1 cleans at a speed of 2 inches per minute, student 2 cleans at a speed of 2½ inches per minute & student 3 cleans at a speed of 1½ inches per minute.

Let's list the parameters we have:

Height of wall (h) = 12 ft, Speed (student 1) = 2 in/min, Speed (student 2) = 2½ in/min, Speed (student 3) = 1½ in/min

Speed of cleaning wall = Height of wall ÷ Time to clean wall

Time to clean wall (t) = Height of wall ÷ Speed of cleaning wall

since students 1, 2 and 3 are working together, we will add their speed together; v = (2 + 2½ + 1½) = 6 in/min

1 ft = 12 in

Time (t) = h ÷ v = (12 * 12) ÷ 6 = 144 ÷ 6

Time (t) = 24 mins

8 0
3 years ago
Mike wants to make meatloaf. His recipe uses a total of 7 pounds of meat. If he uses a 3 to 1 ratio of beef to pork, how much po
SSSSS [86.1K]
Total meat in the recipe  he wants to use  = 7 pounds

Beef : pork    =    3  : 1

Total pork that he will use =      \frac{1}{3+1} x 7 pounds

= 7/4 pounds

hope this helps
6 0
3 years ago
The volume of this cone is 36π cubic units.
kap26 [50]

Answer:

108pi

Step-by-step explanation:

We do not need to know the height and radius, as the formula for the volume of a cone is just a third of the volume of a cylinder. So we have 36pi * 3 or 108pi.

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