You went inside on Thursday night and never returned
The amount of light that passes through the lens and reaches the digital sensor is called exposure.
So, exposure determines how much light or darkness will get to the sensor, and thus how light or dark the image will be when you take a photo. There are settings that are responsible for this: ISO, aperture, and shutter speed - which together are called "the exposure triangle."
Answer:
Most carbohydrates come from foods of plant origin. The major simple carbohydrates or sugars are glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk. We generally think of grains (Bread & Cereal group) as the only source of carbohydrates.
Explanation:
I hope this helped!
