<span>The Chemical Senses: Taste and Smell. Taste. The stimuli for taste are chemical substances dissolved in water or other fluids. Taste can be described as four basic sensations, sweet, sour, salty, and bitter, which can be combined in various ways to make all other taste sensations. Hope this helps!</span>
Where are the answer choices?
The answer is the letter B. Amount of restriction measured in inches of water. <span>The restriction measuring devices are used to extend the filter's useful life, that is, they maximize the filter's useful life, which significantly reduces maintenance costs.</span>
