Answer:
Mercator
Explanation:
One of the most famous map projections is the Mercator, created by a Flemish cartographer and geographer, Geradus Mercator in 1569.
C The coast with lake victoria.
Answer:Roman Agriculture describes the farming practices of ancient Rome, an era that lasted 1000 years. From humble beginnings, the Roman Republic (509 BCE to 27 BCE) and empire (27 BCE to 476 CE) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised a large number of agricultural environments of which the Mediterranean climate of dry, hot summers and cool, rainy winters was the most common. Within the Mediterranean area, a triad of crops was most important: grains, olives, and grapes.
The great majority of the people ruled by Rome were engaged in agriculture. From a beginning of small, largely self-sufficient landowners, rural society became dominated by latifundium, large estates owned by the wealthy and utilizing mostly slave labor. The growth in the urban population, especially of the city of Rome, required the development of commercial markets and long-distance trade in agricultural products, especially grain, to supply the people in the cities with food.
Contents
1 The "delightful" life
2 Crops
3 Farming practices
4 Trade
5 Economics
6 Mechanization
7 Acquiring a farm
8 Aristocracy and the land
9 Running a farm in Rome
10 Problems for farmers
11 Soil depletion
12 See also
13 References
14 Further reading
14.1 Modern sources
14.2 Primary sources
15 External links
Explanation:
One resource that I would save would be air. Air pollution is a big problem nowadays because it has effects on human health, can damage crops in a various ways, can cause global warming, climate change, and much more. we can reduce air population by buying vehicles that have greater fuel efficiency, turning off lights when they’re not in use, buying fewer things that are manufactured using fossil fuels, recycle, and try to use eco-friendly products.
<span>I suspect that the answer is at the surface of the open ocean. This is where the evaporation of water takes place which concentrates the salts at the very surface. However, with any significant mixing, the effect might not be measureable. Nevertheless, the surface tension of the water at the surface would tend to stabilize the very surface slowing down mixing with more dilute water just beneath the surface.</span>