Feel free to ask my mum was one before.
High blood sugar promotes insulin release
A five-year-old presents to the emergency department with epiglottitis
the nurse's first priority should be control of anxiety,facilitation of learning, Medications, and Hydration.
<h3>
Epiglottis</h3>
The throat's epiglottis, a leaf-shaped flap, serves to keep food and liquids out of the windpipe and the lungs. When breathing, it remains open, allowing air to enter the larynx. It closes during swallowing to stop food from being inhaled into the lungs, forcing any liquids or food to travel down the esophagus and toward the stomach.
<h3>Interventions in Nursing</h3>
For a child with epiglottitis, the nursing interventions are:
- control of anxiety:- The family should demonstrate personal activities that will help the youngster get rid of or lessen emotions of anxiety and stress that are coming from an unknown source.
- facilitation of learning:- In addition to encouraging progress in the patient's capacity and openness to accept information, the nurse should support their ability to process and comprehend information.
- Medications:- As directed, give antibiotics such as cefuroxime.
- Hydration:- Since the child couldn't swallow, adjust the IV fluid as necessary.
Learn more about Epiglottis here:-
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Answer:
A. Chemotherapy drugs are poisons that not only target cancerous cells, but also can affect healthy hair cells.
Explanation:
I calculated it logically
Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
