Introduction to Art: Concepts & Techniques is an art appreciation course created for individuals without any artistic background. This course introduces you to various art movements, cultural influences, artistic genres, artists, and their artwork.
Answer:
Most carbohydrates come from foods of plant origin. The major simple carbohydrates or sugars are glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk. We generally think of grains (Bread & Cereal group) as the only source of carbohydrates.
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Answer:
European artists and architects adopted an increasingly elaborate
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Answer:
rhinoceros, cattle, bison, bird, felines, and a human i think.
Answer: false
Explanation: sculpture does not need to be abstract.
