Passive transport<span> is a movement of </span>biochemicals<span> and other </span>atomic<span> or </span>molecular<span> substances across </span>cell membranes through <span>concentration gradients</span><span> without need of </span>energy<span> input. Unlike </span>active transport<span>, it does not require an input of cellular energy because it is instead driven by the tendency of the system to grow in </span>entropy<span>. The rate of passive transport depends on the </span>permeability<span> of the cell membrane, which, in turn, depends on the organization and characteristics of the membrane </span>lipids<span> and </span>proteins<span>. The four main kinds of passive transport are simple </span>diffusion<span>, </span>facilitated diffusion<span>, </span>filtration<span>, and </span>osmosis.
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
I think it’s c I’m not sure
Answer:
All of The Above
Explanation:
its energy, atp contains light energy, atp is super unstable
Answer:
you are correct but it can also be lack of sunlight or light
