Question

A scientist genetically engineered a grain cereal. The genetically engineered variety can produce its own vitamins and is drought resistant. What is the likely impact of growing such a cereal crop on the society? 1. May trigger an adverse climate change 2. May worsen the water crisis around the world
3.Would be beneficial for the malnourished population
4. Would increase the shortage of food around the world

Answer 1

The correct answer is option (3) would be beneficial for the malnourished population.

Genetically engineered cereal grains have been of numerous benefits to the society. A genetically engineered cereal variety which can produce its own vitamins and is drought resistant would be beneficial for the malnourished population and to the farmers respectively.

Among the various environmental stresses affecting the crop yield, drought has been an important contributor. Drought tolerant crop varieties grow well during less rainfall or shortage of water and produce a good yield. Drought prone areas have been producing a good yield by using these varieties.

Vitamins play an important role in the nutrition. They are required for a number of metabolic activities in the body. Thus, incorporation of gene coding for the production of vitamins in the cereal grains helps in nourishing the malnourished population as rice is the staple food in many countries.

Answer 2

3. Would be beneficial for the malnourished population as the genetically modified grain is drought resistant and can produce it's own vitamins.